Mexico and Alcohol
Mexico has a long and complex history with alcohol. From pre-Hispanic times to the present day, mexicans have enjoyed drinking fermented beverages of all sorts. In this blog post, we will take a look at the history of alcohol in Mexico, from the first alcoholic drinks made by the Aztecs and Mayans to the modern-day mezcal and tequila industries. So sit back, relax, and pour yourself a cold one!
Early alcoholic drinks
The first alcoholic drink made in Mexico was pulque, a fermented beverage made from the agave plant. Pulque was believed to have medicinal properties and was used in religious ceremonies by the Aztecs and Mayans. The Spanish conquistadors were not impressed with pulque, however, and they soon began making their own distilled spirits from local fruits and grains. Brandy, rum, and whisky were all popular among the Spanish colonists, and they quickly became a staple of Mexican culture.
Mezcal and Tequila!
In the early 20th century, mezcal was introduced to Mexico from Spain. Mezcal is made from the agave plant, just like pulque, but it is distilled rather than fermented. Mezcal became popular among the lower classes, who could not afford to buy brandy or rum. In the mid-20th century, tequila was developed from mezcal and quickly rose to popularity, becoming one of Mexico's most iconic exports.
Alcohol in Mexico today
Today, alcohol is a vital part of Mexican culture. From pulque and mezcal to tequila and beer, Mexicans enjoy a wide variety of alcoholic beverages. And with the rise of craft breweries and distilleries, there are more choices than ever before. So whether you're in the mood for a refreshing cerveza or a smooth tequila, there's sure to be something for everyone in Mexico. Salud!